|
Tradio
Theresa Trapp hosts
Tradio at 12:30 pm
Monday-Friday
Tradio rules:
1 call or write-in a day
no more than 2 items
no commercial businesses
no alcoholic beverages
items must be ready to go
phone 785-625-1114
Write-ins: mail
to Tradio, P.O. Box 6, Hays, KS 67601; drop in the Tradio
slot on the north side of the Eagle Radio building, 2300
Hall in Hays; fax to (785) 625-3632; e-mail
tradio@eagleradio.net,
or fill in the form below. Garage sales air on the program prior to the garage
sale starting!
Phone numbers for
Tradio items are shredded/deleted at the end of the program
except for lost and found items. Those numbers are available until 5 pm by
calling 785-625-2578.
Tradio streams online.
Click
"Listen
Live."
| Oyster Dressing
4 eggs, beaten
2 cans whole oysters, plus liquid
1 stick of margarine, melted
2 wrapped stacks of saltine crackers (half of a
box)
Approximately 3 cups of milk
Pepper to taste
Grease a 3 quart
casserole dish. Add eggs, oysters and liquid and
stir until well blended. Stir in melted
margarine. Crush crackers very coarsly into egg
mixture. Pour in milk stirring very lightly so
as not break up the crackers. (Over stirring
makes the dressing dense and heavy.) Mixture
should be soupy. Salt is not needed due to the
saltiness of the crackers, but add pepper if
desired. Bake at 350 degrees for about one hour
or until puffy, browned and set in the center.
|
|
